enquiries@greenplate.co.uk
07779 257 721
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Meal Menus
| Prices start from £14.25 per head Recent Menus | |
 | Roasted almonds |
| Humous, garlic and yoghurt, marinated olives and flatbreads |
| Ballotine of chicken stuffed with sausage meat and herbs |
| Pear and almond cake with cream |
| Moroccan flatbread stuffed with spinach and sumac |
| Vegetable coubliac with osso bucco of carrots |
| Hazelnut and mango meringue with vanilla ice cream |
| Cauliflower risotto |
| Slow roast pork with hassleback potatoes |
| Bread and butter pudding |
| Tomato stuffed with tuna, parsley and walnut, alioli and balsamic vinegar |
| Greek feta pie with mint and parsley |
| Dark chocolate and hazelnut torte |
Buffet Menus
| Prices start from £6.25 per head We recently catered for a completely vegan event and can provide for most dietary and religious requirements. Our latest buffet menu was for a customer who requested organic and fairtrade produce (at £9.65 per head) |
| Falafel and mango salsa with yoghurt dressing |
| Puy lentil, feta and balsamic vinegar salad |
| Chickpea, rocket and lemon salad |
| Flatbread with spinach/sumac and potato/carraway/dill |
| Spiced chicken or jerk chicken or ribs |
| Selection of homemade cakes |
| Fruit kebabs |
| Selection of organic juices |
| Other products available on the buffet menu: | |
| Selection of sandwiches with homemade fillings on ciabatta, pretzels or a bread of your choice. |
| Homemade sausage rolls with sage garlic and rosemary |
| Homemade cheese pies with onion and thyme |
| Sliced baked chicken |
| Glazed spare ribs |
| Falafel salad |
| Plantain fritters with mango salsa |
| Lamb koftas |
| Filo parcels with a variety of fillings |
| Bhel Puri |
| Orange and lemon spice cake |
| Chocolate gingerbread |
| French apple cake |
Celebration Events
| We can work out a menu for you. Price per head will depend upon your choice of menu. | |
| Popular menu items: | |
| Honey and clove roast ham joint |
| Jamaican patties and curry |
| Homemade soups - including gazpacho, leek and potato, chickpea and garlic |
| Wild poached salmon with tarragon |
| Curries from Kerala to Nepal |
| Turkey with chocolate sauce from Mexico, stuffed tortillas, avocados and tomato salsa |
| Barbequed marinated lamb, koftas, haloumi kebab, mackerel with lemon and corn cobs |
| Slow roast shoulder of pork with fennel |
| Bouillabaisse |
| Organic free-range chicken with lemon and rosemary |
| Penne with homemade pesto |
| Spinach and ricotta ravioli with hot tomato sauce |
| Homemade ice-cream |
| Wild berry sorbet |
| Orange and whisky cake |